Jack's BBQ Corner - BBQ Ribs (Oven Style)

• 4 lbs ribs
• 1/4 cup butter
• 1 large onion, minced
• 4 coves garlic, crushed
• 1 cup ketchup
• 2 tsp salt
• 2 tsp dry mustard, or regular
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 1/4 cup molasses
• dash of cayenne

Boil cut-up ribs for 15-20 minutes. Meanwhile, fry onion in butter until browned. Add the rest of the ingredients and stir. Put ribs in roaster and pour sauce over. Cook 1 hour at 350 degrees, turning at the 30 minute mark and basting occasionally.

View Printable Version