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Jack's BBQ Corner - BBQ Ribs (Oven Style)
- 4 lbs ribs
- 1/4 cup butter
- 1 large onion, minced
- 4 coves garlic, crushed
- 1 cup ketchup
- 2 tsp salt
- 2 tsp dry mustard, or regular
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup molasses
- dash of cayenne
Boil cut-up ribs for 15-20 minutes. Meanwhile, fry onion in butter until browned. Add the rest of the ingredients and stir. Put ribs in roaster and pour sauce over. Cook 1 hour at 350 degrees, turning at the 30 minute mark and basting occasionally.
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