Jack's BBQ Corner - Jack's Pulled Beef On A Bun
- 3 to 4 lb roast
- 1-1/2 cups ketchup
- 1 pkg onion soup mix
- 4 tsp chili powder
- 3 tbsp vinegar
- 2 tbsp worchestershire sauce
- 2 tsp prepared mustard
- 1 tsp fresh garlic, minced
Mix ingredients together and pour over roast in a slow cooker and cook for about 6-8 hours. Shred meat with a fork. Serve on a bun.
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