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Jack's BBQ Corner - Asian Grilled Shrimp
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1. Combine all of the ingredients in a sealable bag and mix well. Leave to marinate for 30 minutes.
2. Preheat the grill to high heat.
3. Oil the grill. Remove the shrimp from the marinade and place directly on the grill. Cook for 2 minutes per side until pink.
4. Place remaining marinade in a saucepan and bring to a simmer. Reduce by half and drizzle over cooked shrimp.
Serves 4.
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